In the Kitchen

Riz is at the grocery store as I type, gathering the goods for some new recipes I plan on giving a go over the weekend and into next week.  What’s cooking?

  • Baked Penne with Corn, Zucchini and Tomatoes
  • Spicy Chicken and Rice
  • Creamy Mushroom Stroganoff
  • Green Chili Chicken Enchiladas

And let’s be realistic.  Better throw in a pizza from the joint up the road into that mix.  As much as I love the idea of donning a frilly apron and waltzing around with a mixing bowl, my afternoons are not my own and anything but predictable.  If there’s any sort of food on the table by 6pm, it’s a success.  If these are any good I’ll add them to the recipe tab.  I’m also slowly adding some of our tried and true Riz and T recipe favorites.  All in good time.

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