Brinner

Dinner Tonight: Pumpkin Pancakes.  It’s kind of  hard to beat brinner.

Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon each cinnamon, ground ginger, and salt
  • 1/8 teaspoon nutmeg
  • pinch of ground cloves
  • 1 cup milk
  • 6 tablespoons canned pumpkin puree
  • 2 tablespoons melted butter
  • 1 egg

Directions

  • Whisk together dry ingredients
  • In a separate bowl, combine wet ingredients
  • Fold mixture into dry ingredients
  • Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake.
  • Cook pancakes about 3 minutes per side; serve with butter and syrup.

Makes 8 to 10

 

Recipe from marthastewart.com

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