Pumpkin Bread

Pumpkin is too darn good to reserve exclusively for the Fall.  Make this and then hide from your kids and eat it.  That’s what I do and I swear it tastes even better that way.

1 1/2 Cups All Purpose Flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup butter melted
1 can of solid pack pumpkin (approx. 15 oz.)
2 large eggs
1 1/2 cups sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon vanilla

Preheat oven to 350.

Grease bread pan.

Combine dry ingredients and set aside.

Mix eggs, pumpkin, butter, sugar, and vanilla.

Add dry ingredients and mix until incorporated.

Cook ~50 minutes or bread is set in the middle.


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