Garden Tuna Salad Sandwich

Ingredients
  • 15 ounce(s) solid light canned tuna, drained
  • 1/2 cup(s) chopped fennel
  • 1/2  Granny Smith apple, cored and chopped
  • 1/3 cup(s) mayonnaise
  • 1 tablespoon(s) Parsley Vinaigrette
  • 1 tablespoon(s) lemon juice
  • 1 1/2 teaspoon(s) fennel seeds
  • 1 teaspoon(s) ground coriander
  • 1 teaspoon(s) lemon zest
  • 1/2 teaspoon(s) sea salt
  • 6  split hot dog rolls
  • 6  Boston lettuce leaves

Directions

  1. Combine the tuna, fennel, apple, mayonnaise, vinaigrette, juice, fennel seeds, coriander, zest, and salt and toss well. Line each roll with a lettuce leaf. Spoon 1/2 cup tuna salad onto each sandwich. Serve immediately.

Country Living  August 2007

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